PHASE: Design
CATEGORY: Health
GREEN SALTâ„¢
Asia

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GREEN SALTâ„¢, an efficient alternative of chemical-iodized salt, provides organic iodine and substantially relieves goiter, hypertension, arsenicosis, and diabetes at a lower price and also alleviates the poverty.

Standings & Awards

1313 out of 1313 in Asia
284 out of 284 in Health
935 out of 935 in Design
555 out of 555 in For-Profit
4003 out of 4003 Overall
An organic salt that builds strong immune system in human body thus ensures healthier living.

Green Mart, a partnership enterprise, is to launch the project with its unique offering GREEN SALTâ„¢ in a small scale particularly in regions that are most prone to deadly diseases like goiter, arsenicosis, hypertension, and diabetes through green consumerism.

Patuakhali is the most poverty-stricken district of Bangladesh with 1.56 million of population, as 69.2% people are absolute poor and live on less than 2122 kilo calorie a day, Bangladesh Bureau of Statistics reports. Around 90% people in rural areas of the district had been consuming non-iodized salt because of its low price. Thus a large number of people have been suffering from iodine deficiency disorders including goiter and mental retardation. To make things even worse, almost all shallow tube wells of Patuakhali are arsenic-contaminated, according to recent survey jointly done by the NGO Forum and the Dhaka Community Hospital. So, the people of Patuakhali are greatly endangered.

GREEN SALT™, an organic salt, creates cardiovascular stress in human body like regular salt. But the organic flakes in GREEN SALT™ nourishes heart muscle and drains the inner being with rich salty nourishment, thus relieves tension in blood vessels weakened by the sodium of salt. GREEN SALT™ contains calcium (80 mg) 8 times higher than cow’s milk, beta-carotene (28000 iu) 10 times higher than carrot. Unlike regular salt, it contains chromium which is an essential mineral for glucose utilization and control of diabetes. It provides zinc which is necessary for men's sexual health and skin. It contains proteins which are considered biologically complete. Again, regular consumption of GREEN SALT™ is a remedy of arsenicosis.

Latachapli of Kalapara Upazila in Patuakhali is one of the four points where government imposes ban on catching Hilsa fish during its breeding season. Our project creates the interim solution for 63 poor fishers to sustain their incomes. In addition, 55 women will be employed in farming the organic component of GREEN SALTâ„¢ which will simultaneously create employment and women empowerment.

Moreover, the GREEN SALTâ„¢ is a novel project that ensures nutrition to starving, cures fatal diseases and saves medical expenses, alleviates poverty by creating employment and thus entails a great deal of social revenue as well as sound profit for the venture.

FIVE PROJECT QUESTIONS Required (60 - 90 minutes)

2. Who gains the most? 
Basically everyone, as the price of GREEN SALTâ„¢ is lower than that of any other salt in local commodity market. At first, we are targeting marginal population of the country who are mostly prone to deadly diseases and also deprived of basic foods and nutrition. Most importantly, these diseases and malnutrition are more prevalent among young children.
3. Who pays? 
Both customers and investors will pay to roll out GREEN SALTâ„¢ in market. Customers pay a minimum price to live a healthy sound life and investors pay for a lucrative IRR of 19.5%.
4. What is your success? 
Year 1: The people of Patuakhali district will become free from the prevalence of fatal diseases including hypertension, goiter, diabetes, and arsenicosis. GREEN SALTâ„¢ will pave a new way for national health and nutrition. In addition, poor farmers and rural women of Patuakhali will be employed to sustain their income and therefore the poverty and hunger will be eradicated. Thus women empowerment, an important goal of Millennium Development Goals of the country, will be ensured.
5. How will you do it? 
Rural community clinics will be used to distribute GREEN SALTâ„¢ among the customers. The health agents of the clinics will promote our product as they visit door to door to provide health services often.