Food Recovery Network
North America

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The Food Recovery Network (FRN) is a network of student groups at colleges across the country that recover surplus food from campus eateries and events that otherwise would be wasted and deliver it to the homeless.

Standings & Awards

15 out of 422 in North America
3 out of 94 in Food & Nutrition
29 out of 573 in Pilot
37 out of 992 in Charitable
100 out of 4003 Overall
Recovering food from dining halls that would otherwise be thrown out - Fighting waste, feeding people!

Students at UMD noticed their dining halls were throwing away food every night, while hungry people begged on the streets outside. They did some research, and learned that this isn't just true on college campuses. In 2009, Americans wasted 68 billion pounds of food - or approximately 40% of our food - making food America's second largest waste stream. In the same year, 1 in 6 Americans - 43.6 million people - struggled with hunger.  In addition, of the 68 billion pounds of food waste generated in 2009, only three percent of it was recovered.  That food is currently sitting in landfills, generating huge amounts of methane gas, which the EPA estimates is 21 times worse for our environment than carbon dioxide

The paradox of food waste and hunger caught the attention of these students, and they decided to do something about it. They founded The Food Recovery Network (FRN), a network of student groups and individuals at colleges and universities volunteering to recover the surplus food from their campuses, and donate it to those in need. 

Founded in January of 2012, FRN has had huge success so far. In its first year since being founded, FRN has expanded to 19 college campuses across the country, recovered over 130,000 pounds of food, and been recognized by Guidestar's Blog as one of the top student-founded nonprofits of 2012. The organization was recognized as a 501c3 status and has been covered several times in the Washington Post and one MSNBC. It's still entirely run by student volunteers, but we are in the process of hiring a Program Director to help manage our rapid growth.

The journey is just beginning. Between 75-90% of America’s 4,000 colleges and universities have no food recovery program. This needs to change. We’re igniting a movement and empowering students at colleges across America with the resources they need to launch food recovery networks at their schools.  

Colleges have the food.  Students have the passion. And Food Recovery Network is the movement  that will turn the suprlus food into nutritious meals for hungry men, women, and children in our communities. Food Recovery Network: Fighting Waste, Feeding People!

Roadmap to Success Optional (1 - 3 minutes to upload)

Roadmap to Success: 

Sponsors, Investors, and Supporters

Bon Appetit
Supporter
Bon Appetit is a food service company that is dedicated to reducing food waste on the college campuses where they operate the dining halls. They are partnering with FRN to create food recovery programs on their college campuses.
Ashoka
Funder
Ashoka's Youth Venture provided Food Recovery Network with $15,000 when FRN won their national "Banking On Youth" Competition in July of 2012.
Sodexo
Supporter
Sodexo provided the Food Recovery Network with $500 worth of trays to transport the recovered food from the University of Maryland to our partner shelters.
EPA
Supporter
The EPA has helped to direct students interested in starting food recovery programs towards FRN, and have been enthusiastically supporting our work.
Do Good Challenge
Funder
The Food Recovery Network won the 2012 Do Good Challenge, a competition held at the Dingman Center at the University of Maryland. The challenge was a pitch competition for social enterprises and non-profits.
Campus Kitchens
Supporter (Partner)
CKP has partnered with FRN to improve coordination between campus-based food recovery programs, and scale FRNs model that has a low barrier of entry, while encouraging successful programs to increase their involvement with the community.
University of Maryland, Department of Dining Services
First Supporting University
The Department of Dining Services has been the main food donor at UMD, donating over 50,000 meals so far. They also wrote a letter to other colleges, testifying to the benefits of having a Food Recovery Network program on campus.

FIVE PROJECT QUESTIONS Required (60 - 90 minutes)

1. What is your innovation? 
We are the only national network of college-based food recovery organizations that uses exclusively student volunteers to recover food. We bring together the power of student volunteers, the immense amount of wasted food on our campuses, and existing community organizations to solve the dual problems of hunger and waste in our communities. We have pioneered a model that allows students on any college campus to start a food recovery program, by providing them with the resources they need.
2. Who gains the most? 
The 43.6 million Americans who struggle with hunger annually will gain the most. Food Recovery Network has already recovered and donated over 130,000 meals, and our untapped market of college campuses is around 22 million meals per year. The environment also wins when we help eliminate food waste, reducing the amount of methane released into the atmosphere. College dining departments save money, town-gown relationships are improved, and students learn valuable nonprofit leadership skills.
3. Who pays? 
Food donors, students, and shelters have a stake in seeing FRN succeed, and they are willing to pay to see that happen. Food service companies get an enhanced tax deduction (1.5 times the normal tax deduction) when they donate food to us. FRN plans to collect a portion of those savings to cover our operating costs. Students gain valuable leadership experience, and are willing to donate their time and cars to transport food to shelters. Shelters get good food to serve their clients.
4. What is your success? 
In 12 months, we hope to have chapters at 75 colleges across the country, collectively recovering over 500,000 meals annually. In 3 years, we hope to have chapters at 400 colleges, recovering 3 million meals. In five years, our goal is 1000 chapters, recovering 10 million meals. Success means a national network of college-based food recovery organizations that have changed the face of food recovery on college campuses across America. We want food recovery to be as common as recycling is now.
5. How will you do it? 
We are currently working with over 40 students interested in starting food recovery programs on their campuses. We provide them with one-on-one coaching and a guidebook on how to start a chapter, as well as $500 in seed funding. We are also developing partnerships with Sodexo and Bon Appetit, two food service companies, to recover food from the combined 900+ college campuses where they operate. We also plan to host a national conference on food recovery to build the national movement.

Badges & Awards

2013 DSIC Project Participant
Start Something That Matters 2013
SSTM 2013
Outstanding Innovation 2013
Outstanding Project 2013
Semifinalist - DSIC 2013
Semi-finalist Project 2013
Top 40
Top 40 Project 2012
Semifinalist
Semi-finalist Project 2012
Project Participant DSIC 2012
2012 DSIC Project Participant

Mentors

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Geoff Vona
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Michelle Chang
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